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Food Pharmacy
Fall 2000
Treatments survey results
LOW-FAT HIGH-CARBOHYDRATE DIET

Of the 28 patients who participated in the treatments survey, 21 are on a low-fat, high-carbohydrate diet--the standard treatment recommended for CPT II deficiency. 

18 of those 21 patients say they have clearly benefited from the diet.
About half of the 21 patients have been on the diet for 2 years or less, but 6 patients have been on the diet for 5 years or longer and 4 patients have been on the diet for 15 years or longer. One patient said, "The diet has become my way of life."

One patient reported an adverse reaction to the diet: increased weight, lack of energy, lethargy and muscle aches.

14 of the 21 patients have consulted a dietician or nutritionist for help with the diet.
Comments: "If I'm vigilant about maintaining this diet, it greatly reduces the frequency, duration and severity of attacks."    "Major reduction of symptoms, more energy."    "On the diet I have no muscle pain."    "Sometimes it is hard to maintain, especially when I am ill. But when I can stay on the diet, it works for me."    "Feel healthier, lots of energy, great for muscles!"    "Feel better, less aches and pains, but I miss some foods."    "I have always eaten low-fat, high carbs because I am a vegetarian. I do drink non-fat milk and occasionally eat fish. I eat a lot of tofu and tempeh for protein and lots of grains."  "Have not seen much difference."    "Notice definite increase in energy. Muscles take longer to become fatigued and I can participate in activities longer before symptoms are brought on. When eating a meal high in fat and low in carbohydrates, it takes less time for muscles to become fatigued and there is noticeably less energy in general. Also good for controlling weight and health in general. No adverse reactions. I feel my health has definitely improved since following this diet."    "More energy, less muscle pain."  "Improved energy and less GI distress."    "Not as much weight gain."    "For some reason, my cravings are for mostly carbohydrates. I used to be a vegetarian until I was diagnosed with CPT II and was advised that some protein was probably a good idea. I eat fish, chicken and turkey, but I do not eat red meat. Both me and my brother love bread and would rather eat pasta and bread than most things. It seems as though we crave what our body needs."    " I am very loose on this diet. I know what triggers attacks and what helps me through attacks and I use it that way. I eat what I want, but avoid fats and increase carbs when I have other triggers occurring. In other words, I understand the benefits of the diet and use it, but am not on the strict diet."
FREQUENT FEEDINGS

15 of the 29 patients say they eat small frequent meals to prevent symptoms.

Most of these patients felt they benefited from eating frequently. Three of the 15 patients mentioned weight gain as an undesirable side effect.
Comments: "It is a must! I eat between 6 to 8 times a day, small snacks and small main meals. I cannot fast. It will bring on an attack."    "If I make sure to eat carbs at least 3 times a day I don't experience any CPT symptoms."    "More energy, less low energy plateaus. Feel better. Six meals a day, but 10 pounds overweight."    "I eat around the clock because if I don't I have muscle pain."    "Frequent eating is essential, otherwise attacks of muscle pain and weakness occur."    "Definite benefits in preventing muscle symptoms such as muscle soreness and fatigue. Helps give more balanced energy levels throughout the day. Without frequent feedings, muscle pain begins to develop after extended period of fasting. Especially key to make sure I have eaten before any form of exertion, otherwise muscles begin to fatigue very quickly. No adverse reactions. Very beneficial."    "More energy and less symptoms."    "Ever since college and especially during pregnancy I've tried to snack all day. Those are my most comfortable days and I like that. I am very careful not to overeat. The smallest morsel sometimes will get me over the hump to avoid an attack."
MEDIUM-CHAIN TRIGLYCERIDE OIL

6 of the 28 patients say they have tried MCT oil, but no one reported any benefit. Only 1 patient is currently taking MCT oil. 

The length of time MCT oil was used varied from 1 year to a few weeks.
Comments: "I really couldn't handle the taste so I needed to quit, and I saw no difference in symptoms when I quit."    "Didn't seem to work."    "Did not help muscle symptoms and caused diarrhea and nausea."    "I only used a teaspoon in cooking. It made me sleepy. Later I found out through medical testing that I have a very low tolerance for medium-chain triglycerides."    "Caused abdominal pain, wind and bloating."
CARNITOR OR L-CARNITINE

18 of the 28 patients have taken Carnitor or L-carnitine, and 16 say they are currently taking it.

The length of time Carnitor was used varied from 2 weeks to 13 years.

The majority of patients felt they had benefited from taking Carnitor, but 2 patients said they had no noticeable benefit. Of those 2 patients, one continues to take it but the other has stopped.

Two patients reported G.I. distress as a side effect and one patient reported fishy body odor as a side effect. 

Note: Carnitine supplements may cause a fishy breath odor. The odor results from excess growth of intestinal flora in the gut which is promoted by carnitine. The odor may be reduced by increasing the bedtime dose and by spreading the other carnitine doses more regularly through the day. Diminishing the carnitine dose should also eliminate the odor, but it may be better to treat with a broad based antibiotic, so that the carnitine level can be maintained. Source

Carnitine Therapy for Fatty Acid Oxidation Defects by Susan Winter, M.D.
Comments:  "I take 3000 mg/day at present. I've taken as much as 6000 mg/day during the last trimester of pregnancy. Without Carnitor, I become completely disabled by muscle pain and weakness. The adverse reactions I've found to be the most difficult to deal with is severe G.I. upset."    "I've taken 990 mg. twice a day for three years and have no muscle pain."    "Carnitor has greatly reduced the amount of muscle pain."    "I seem to get over infections quicker. I was taken off of it for 1 year. Then when they found a respiratory chain defect (in addition to CPT deficiency) I was put back on it."    "Improves muscle tolerance for activity."    "Tried L-carnitine for about a month but had no noticeable benefits in terms of preventing symptoms such as muscle fatigue. No adverse reactions."  "(Since taking L-carnitine) I have had only one attack and didn't even require intravenous glucose or hospitalization. Staved it off on my own by drinking and resting. Did not miss any work."    "Increased energy levels, decreased appetite. Initial bowel looseness which disappeared."
CORNSTARCH

7 of the 28 patients have used uncooked cornstarch mixed with water or orange juice as a treatment, and 6 are currently using it. 

The length of time cornstarch has been used varied from 6 months to 1 year.

6 of the 7 patients felt they benefited from cornstarch, especially in situations where they are more active or involved in exercise.
Comments: "Absolutely amazing! Cornstarch has definitely made the largest impact on my daily minor pains. I take 4 tablespoons in orange juice 2 times a day. It gives me more energy to get through the day and I snack less."    "No benefit over high-carbohydrate meals for exercise or work less than 1-2 hours. For longer periods of effort, I drink water and cornstarch continuously, and again 30 to 60 minutes after."     "Only taken before scheduled exercise."
INTRAVENOUS GLUCOSE

6 patients have received glucose IV as treatment during attacks of muscle breakdown.

Some patients felt they benefited from intravenous glucose. 
Comments: "It helps when I have major episodes."    "Nothing noticeable."    "I've used it once. Helped lessen muscle pain."
OTHER TREATMENTS 

3 patients reported using vitamins and supplements such as CoQ10, vitamins B, C and E, lipoic acid and selenium.  Comments: "No benefit perceived, but theoretically they are supposed to help fight free radicals and promote energy."    "I feel better when I take CoQ10 and B vitamin complex."

3 patients reported using creatine monohydrate. Two of the 3 reported benefit. Comment: "It's helping to some extent."

1 patient reported using bicarbonate to prevent renal failure. Another patient reported drinking lots of water every day to keep the kidneys healthy. 

1 patient reported muscle benefit from regular walking. Comment: "Probably not a treatment as such, but I've found that regular walking has definitely increased the amount of exertion my muscles can take."
Thanks to all who have participated. To read the original survey questions, visit the survey page.
  NEW TREATMENT RESEARCH PROTOCOL

Researchers at Baylor University in Dallas, Texas, are studying a new treatment for certain disorders of fat metabolism, including CPT II deficiency. Charles R. Roe, M.D., is recruiting adults and children with documented CPT II deficiency and six other fatty acid oxidation disorders to participate in an 18-month protocol designed to study the effects of the treatment. More detailed information about the treatment and the eligibility requirements is available on the FOD Support site. 

Posted July 2001

Detailed update on this study  Posted April 2002
Note: This is a PDF file that requires Adobe Acrobat to view. 

New full-length article about this study. Posted September 2002
  Note: This is a PDF file that requires Adobe Acrobat to view.

 

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